Bohemien Ribs and Rice
broil two racks of pork ribs
cook well done
about 2 hours at 350.
remove ribs add
2 quarts of tomato paste
3 cups of shredded cabbage
5 tablespoons of lemon juice
4 teaspoon of white vinegar
1/4 cup of garlic (crushed)
1/2 cup of onion ( chopped)
1/4 cup of shredded carrot
5 tablespoons of celery seeds
2 cups of red bell peppers (diced)
1/4 cup of dried thyme
6 cups of rice( cooked)
4 tablespoons of ginger powder
1/4 c crown sugar& 1/4 c honey
4 Tablespoon of soy sauce
2 tablespoon of cayenne
1/2 cup of masala
3 cups of pork broth
add ribs back to the pan, cover with foil.
cook rice in oven until the tomato paste is well
blended with ingredients.
about thirty five minutes.
serve rice and ribs.
Mocosippa
3 cups of apple juice
4 cups grape juice
5 cups of spiced rum
1/2 cup honey
5 cups of raspberry ginger ale
1 cup of lemon
taste and calibrate to your liking.
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