Nut-Stallia
1 QUARTER TO 1/2 PACKET OF WHITE CHOCOLATE PUDDING
6 TABLESPOONS OF ALMOND LIQUEUR
2 CUP OF CREAM CHEESE
2 CUP OF MILD GOAT CHEESE
1 CUP OF SUGAR
4 TABLESPOONS OF VANILLA
1 AND 1/2 CUP OF DICED PECAN
5 EGG YOLKS
3 TABLESPOONS OF LIME
1 CUP OF CHOPPED DRIED CHERRIES
ALLOW WHITE CHOCOLATE,VANILLA AND SUGAR,ADD EGG YOLK AND MIX WELL. ADD NUTS AND CHERRIES, AND ALMOND LIQUEUR TO SIT( TO SOFT THE WHITE CHOCOLATE PUDDING) ADD TO CHEESES IX AND SIT ASIDE.
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2 CUPS OF GRAHAM CRACKER CRUMBS
2 CUPS OF CRUSHED NILLA WAFERS
1 CUP OF SOFTENED BUTTER
1 CUP OF SHREDDED COCONUT
1/3 OF SLITHERED ALMONDS
MIX WELL AND CRUMBLE TO USE AS A TOPPING
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2 ROLLS OF COOKIE DOUGH, OR HOMEMADE COOKIE DOUGH,(PROBABLY ABOUT ENOUGH FOR 30 COOKIES), ROLL DOUGH TO CUT INTO
SIZES ENOUGH TO LINE A POUND CAKE PAN.
ONE LAYER OF RAW DOUGH ON THE BOTTOM, A LAYER OF CHEESE, A LAYER OF CRUMBS, THAN ANOTHER LAYER OF COOKIE DOUGH. AND SO ON AND SO ON, UNTIL YOU REACH THE TOP, WHICH YOU COVER WITH THE MOST PERFECT LAYER OF DOUGH.
BAKE FOR UP TO AN HOUR, OR UNTIL THE TOP LAYER OF DOUGH IS GOLDEN BROWN. ALLOW TO COOL BEFORE YOU SERVE IT!
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