Sumthang Right With That
Biff, the oboist
2 cups of pureed shrimp
1 cup of chopped turkey bacon
4 cups of flour (self rising)
1/4 cups of coconut flakes
3/4 cups of green onion
3 T celery seeds (toasted)
2 T sesame seeds (toasted)
5 Tablespoons of crushed Garlic
1/2 cup of red bell pepper(diced)
1/4 cup of olive oil( fused with 2 Tablespoon of cayenne pepper)
2 T of lemon zest
3 T spiced rum
1/4 cup of chopped mango
3 egg yolks
1 & 1/4 cup of buttermilk
4 egg whites whipped to stiff peaks
mix all the ingredients,(all except the egg whites)
mix smooth, and set aside. fold in the egg whites
on a flat hot oiled skillet, spoon the fluffy mixture
onto the skillet, making four inch round pancake
flip when golden brown.
serve with a pomegranate syrup...………….
10 pound fresh ham
score the fat with diamond shapes
coat with a mixture of liquid smoke, honey and orange juice
(about 5 Tablespoons each)
mix together
1/4 cup of cayenne pepper
5 T garlic powder
7 T of onion powder
1/4 cup of ground ginger
6 T of ground cloves
1 cup of grounded pecans ( coarse)
2 cups granulated brown sugar
5 T of orange zest
4 tablespoons of salt
coat the ham, and cover with foil,
bake for about four hours at 350, use thermometer to keep doneness
serve with some twice fried plantains
I love you, morning after morning, evening after evening.
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