Tad Waddler
Tad Waddler's Drawbar Vogel Crumpets
1/3 cup of salad dressing
6 cups of selfrising flour
1 1/3 cup of milk
5 tablespoon of sugar
5 tablespoon of cooked grits
5 Tablespoons of sourcream
1/2 shredded cucumber salted and strained
1/2 cup of diced onions
2 teaspoons of crushed garlic
1/4 cooked bacon
1/2 teaspoons of crushed dry dill weed
1/2 teadspoon of lemon juice
1 shredded egg yolk
1 tablespoon of extra dry gin
mix well and scope into muffin tins.
Bake at 350 between fifteen and twenty minutes
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