Toggle Berry Bread
WE HAD CAKE DAY AT THE RESTAURANT
WE HAD MORE
THAN WE COULD BARE
WE DIDN'T WANT TO THROW THEM OUT
SO WHEN THE CHEF SAID HE COULD DO SOMETHING WITH THEM
WE THOUGHT IT WOULD BE A DESSERT
WE WERE WRONG !
16 PIECES OF POUND CAKE
PLACED IN THE OVEN AND TOASTED.
6 EGGS
2 CUPS OF BUTTERMILK
2 TABLESPOONS OF CINNAMON
1/4 OF FLOUR
1/2 CUP OF SLICED ALMONDS
MAKE A BATTER WITH MILK FLOUR CINNAMON AND EGGS,
HEAT A LARGE SKILLET WITH BUTTER
DIP THE CAKE INTO THE BATTER AND FRY IN THE BUTTER
SPRINKLE NUTS ON THE UPSIDE OF THE CAKE
AND FLIP COOK EACH SIDE GOLDEN BROWN
AND SERVE WITH SYRUP OR RASPBERRIES OR STRAWBERRIES AND WHIPPED CREAM.
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